A guide to food in Spain – A
A B C D-E F-G-H I-J-K L-M-N O-P-Q R S T U-V-W-X-Y-Z
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a la parrilla/plancha: grilled
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a la romana: fried in batter
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abadejo: pollock (Pollachius pollachius)
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acedia (lenguadillo) – wedge sole (Dicologlossa cuneata). a small fish of the sole family
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aceite de girasol: sunflower oil
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aceite de soja: soya oil
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acelgas: chard
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achicoria: chicory
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adafina: Sephardic dish of chick peas, thought to be the earth mother of all cocidos.
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adobo: marinade
- Afuega’l pitu an unpasteurised cow’s milk cheese from Astruias. The name comes from its tendency to stick to a person’s palate (“pitu”). It is considered to be one of the oldest Spanish cheeses.
The cheese is made from cow’s milk from cows milked in the afternoon or evening and heated between 25º C and 30º C (77-86ºF) with a coagulant added so the milk forms curds. After midday the following day, the curds are cut and deposited in a mold to drain. From the mold it is passed to a sack or bag (“Fardela”) for the “Trapu” version or left with the form given by the mold (“Troncado”-Trunk) like a bishop’s mitre. Salt is added, as is paprika (pimentón) if desired. After a few days the period of curing starts with aging occurring on wooden planks for a period between a week and several months. The resulting cheese is normally white (blanco), with a red (rojo) variety is also made where paprika (pimentón) and/or cayenne pepper are added to the cheese before moulding to shape using the form (“Troncado”-Trunk) or cloth bag (“Trapo” o “Trapu”). Afuega’l pitu
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agridulce: sweet and sour
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agrio: sour
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aguacate: avocado
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aguardiente: generic name for alcoholic drinks between 29 and 45 percent alcohol, meaning literally “burning water”
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ahumado: smoked
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ajo: garlic
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al ajillo: in garlic
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al horno: baked
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albahaca: basil
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albaricoque: apricot
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albóndigas: meatballs
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alcachofa: artichoke
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alcaparras: capers
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alfajores: cakes made of flour, honey, almonds and several spices, including cinnamon and commonly eaten at Christmas
- alfajor
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algarroba: carob. See Chocolate vs Carob on the forum
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aliño: dressing
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alitas: wings (chicken)
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almazara: olive oil mill
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almidón: starch
- Almogrote
- all i oli (alioli): catalan garlic sauce in its true form just garlic and olive oil, but more unfortunately often passed off as garlic mayonnaise
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almejas a la marinera: clams cooked in wine and parsley
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almeja: clam
- almendra: almond
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almíbar: syrup
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almorta: sweet pea. The flour of almorta is used to make gachas manchegas. More here.
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altramuz: lupin seed (Lupinus albus). Commonly eaten at fairs.
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alubia negra: black bean
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alubia roja: kidney bean
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amontillado: variety of sherry that is darker than fino but lighter than oloroso. (Wikipedia)
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ancas de rana: frog’s legs
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anchoa: anchovy
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angula: elver Deep fried elvers are an essential and astonomically expensive part of Basque cuisine.
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anís: aniseed, or aniseed flavoured spirit
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añojo: cow or sheep between 18 and 24 months old, and hence its meat
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apio: celery
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arándano: cranberry, blueberry
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arbequina: tasty little green olives from Lerida and Tarragona
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arenque: herring
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arenque ahumado: similar to kippers
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arroz con leche: rice pudding. Particularly good in Asturias.
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asado/asar: roast
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asadura: melts (entrails). Served fried
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atún: tuna. Within which we have: atún claro – yellowfin tuna (Thunnus albacare); the smaller atún rojo – bluefin tuna (Thunnus thynnus) and the highly prized bonito del norte (Thunnus alalunga), with a plethura of names in English of which albacore seems to be the most accepted. though longfin tuna sounds better.
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ave: poultry
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avellanas: hazelnuts
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avestruz: ostrich. Spanish-raised ostriches are a common sight
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azafrán: saffron
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azucar: sugar
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azúcar glacé: icing sugar
- azúcar moreno: brown sugar
A B C D-E F-G-H I-J-K L-M-N O-P-Q R S T U-V-W-X-Y-Z
How do you say a la romana in English, Spanish food glossary, dictionary of Spanish food, Spanish cuisine glossary, Spanish cooking dictionary, Spanish cooking guide, Spanish food culture, food culture in Spain, Spanish ingredients, buying food in Spain, buying Spanish food, what to eat in Spain, where to eat in Spain, Spanish regional cooking, Spanish regional cuisine, regional cuisine of Spain, what to eat in Catalonia, Catalan ingredients, dictionary of Catalan food, glossary of food in Catalunya, glossary of food in Catalan,
Cómo se dice a la romana en inglés,
Spanish batter,
What is batter in Spanish,
Pollock inglés traduccion
pollock in spain
Spanish translation pollock
What is pollock in Spanish
aceite de girasol en ingles
Spanish sunflower oil
Sunflowers in spain
soya oil in Spain
aceituna en inglés
acelgas english
Spanish chard
Chard in Spain
Achicoria English translation
Chicory in Spain
Spanish chicory
How do you say card in Spanish?
Spanish marinade
Agridulce en ingles´
sweet and sour in Spanish
como se dice agrio en inglés?
Ho wdo you say sour in Spanish?
Spanish avocados
Avocados in Spain
Aguardiente traducción ingles
Smoked products in spain
Spanish garlic
Garlic in Spain
How to make ajoarriero
How do you cook ajoarriero?
What is ajoarriero?
Recipe for ajoarriero
How to make ajoblanco
How do you cook ajoblanco?
What is ajoblanco?
Ajoblanco recipe
English for albahaca
Como se dice albahaca en inglés?
Spanish for basil
How do you say basil in Spanish?
Spanish basil
Basil in Spain
Spain basil
Albaricoque inglés
Spanish apricots
Apricots in Spain
Com o se dice albóndigas en inglés?
meatballs in Spain
Spanish meatballs
How do you cook spanish meatballs?
Artichokes in Spains
Spanish Artichokes
Traducción inglés para alcaparras
Capers in Spanish
Capers in Spain
Spanish for capers
How do you say capers in spanish?
Spanish alcohol
What are alfajores?
Spanish carob
Carobs in spain
Algarroba en inglés
What is all i oli?
allioli recipe?
How do you make all i oli?
Almeja inglés
Clams in spain
Spanish clams
Spanish clam recipes
How do you say almeja in Spanish?
How do you cook almejas a la marinera?
Almonds in Spain
Spanish almonds
Como se dice almíbar en inglés
Spanish for syrup
Spanish syrup recipe
Spain syru
Como se almidón en inglés?
Spanish translation of starch
What is altramuz?
How do you say lupin seeds in Spanish
Lupin seeds in Spain
spanish beans
beans of Spain
alubia translation
kidney bean Spain
Spanish kidney beans
What is Catalan salad?
What is amontillado?
ancas de rana en inglés
frog’s legs in Spanish
frog’s legs in Spain
anchoa en inglés
spanish recipe for anchovy
how do you say anchovies in Spain
what is androlla?
Anguila transation
eels Spain
spanish eel recipes
spanish eels
eels cuisine
angula english
como se dice angula en inglés?
spanish elvers
elvers in spain
what is anís
aniseed in spanish
como se dice apio en inglés?
what is añojo
spanish celery
celery in Spain
spanish celery dishes
arándano en inglés
arándano english
how do you say cranberry in Spanish?
spanish cranberries
cranberries in Spain
blueberries in Spain
spanish blueberries
what are arbequinas?
Kippers spanish
Kippers in spain
Are there Kippers in Spain?
Arenque english
como se dice Arenque en ingles
herring spain
arròs al forn recipe
how do you cook arròs negre?
What is arròs negre?
how do you cook Catalan black rice?
arroz a la cubana english
spanish rice dishes
arroz english
english arroz cuisine
spanish roasts
Spanish melts
spanish entrails
spanish tuna dishes
poultry in spain
avellanas english
como se dice avellanas en ingles
hazelnuts of spain
spanish hazelnuts
hazelnuts in spain
hazelnuts in Spanish cuisine
avestruz english
ostriches in spain
ostrich meat in spain
como se dice azafrán en inglés
azafrán english
how do you say saffron in Spanish?
azúcar glacé ingles
icing sugar in spanish
spanish icing sugar
icing sugar spain
azúcar moreno ingles
brown sugar in spain
spanish sugars