A guide to food in Spain - F-G-H
A B C D-E F-G-H I-J-K L-M-N O-P-Q R S T U-V-W-X-Y-Z
F
- fabada (asturiana): the archetypical Asturian dish
- fabes: white beans (Phaseolus vulgaris)
- faisán: pheasant
- fiambres: cold meats
- fideos: vermicelli / small noodles
- fideuà (Catalan): noodles with fish or meat
- filete: steak
- filloas (Galicia): pancakes stuffed with honey, sugar, custard or jam.
- fino: dry sherry
- flamenquín: fried roll generally with meat, ham and cheese.
- flan: cream caramel
- flaó: a superb cheesecake from the Balearics including eggs, cheese, sugar and mint. The mixture of savoury and sweet flavourings may reflect Arab influence from the Islamic past of the islands.
- foie gras: goose or duck liver
- frambuesa: raspberry
- fresa: strawberry
- fricandó: Catalan beef stew
- fruta(s): fruit
- frutos secos: nut, but also dried fruit
- fuet (Catalan): thin cured dry sausage of pork meat
G
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gachas: a kind of porridge with fried pork products. One variety is the gachas manchegas.
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galleta: biscuit, cookie
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gallina: hen
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gallineta: blue-mouth (Helicolenus dactylopterus)
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gallo: megrim (Lepidorhombus whiffiagonis)
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gambas: shrimps, prawns
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gamo: fallow deer
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ganso: goose
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garum: garum. A fetid fish sauce extremely popular in Ancient Rome. The best garum was said to come from Southern Spain (Wikipedia)
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garbanzos: chick peas
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garrafó: uncommonly large white beans used in Valencian paella.
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gazpacho andaluz: the classic cold tomato soup generally made with green pepper, cucumber, onion, stale bread, garlic, olive oil and vinegar, with variations on the theme.
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gazpacho manchego: Nothing to do with its Andalusian compatriate, this heavy stew from La Mancha is made with meat (usually rabbit), wild mushrooms and torta (flat bread).
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gelatina: jelly
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girasol: sunflower
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girella: a speciality only found in Pallars Jussà. It’s a sort of haggis made with rice instead of oatmeal and is heavily spiced with black pepper. It’s best sliced and fried in a very little oil until crisp. (Simon Rice)
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granada: pomegranate
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granizado: crushed ice drink
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granos de pimienta: peppercorns
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grelos: turnip greens
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grosella negra: blackcurrant (Ribes nigrum)
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grosella roja: redcurrant (Ribes rubrum)
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guayaba: guava
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guindilla: a variety of chili pepper
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guisantes: peas
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guiso: stew
H
- habas: broad beans
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habichuelas: broad beans (Vicia faba)
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hamburguesa: hamburger
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harina: flour
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harina de maíz: cornflour
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helado: ice cream
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hierbabuena: spearmint
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hierba luisa: lemon verbena
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higado: liver
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higo: fig
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hinojo: fennel
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hojaldre: puff pastry
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horchata de chufas: a very popular cold drink from Valencia made from tigernuts. Horchata de almendras also exists. (Wikipedia)
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huevas: roe (fish eggs)
A B C D-E F-G-H I-J-K L-M-N O-P-Q R S T U-V-W-X-Y-Z