A guide to food in Spain
Ajoblanco is a cold soup from Andalusia. One could say it is a white version of gazpacho.
Some strips of ham in a bowl of ajoblanco
It is made with bread soaked in a mix of olive oil, vinegar, water and a blend of finely ground garlic and peeled raw almonds. It’s served cold, often with moscatel grapes.
Ajoblanco possibly originates from the time of Al-Ándalus.
what is Ajoblanco?
recipe for ajoblanco
how do you make Ajoblanco?
how do you say Ajoblanco in English
como se dice Ajoblanco