ajoblanco
A guide to food in Spain
A B C D-E F-G-H I-J-K L-M-N O-P-Q R S T U-V-W-X-Y-Z
Ajoblanco is a cold soup from Andalusia. One could say it is a white version of gazpacho.
Some strips of ham in a bowl of ajoblanco
It is made with bread soaked in a mix of olive oil, vinegar, water and a blend of finely ground garlic and peeled raw almonds. It’s served cold, often with moscatel grapes.
Ajoblanco possibly originates from the time of Al-Ándalus.
what is Ajoblanco?
recipe for ajoblanco
how do you make Ajoblanco?
Ajoblanco ingredients
white gazacho
how do you say Ajoblanco in English
como se dice Ajoblanco
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