ajoblanco

A guide to food in Spain

A B C D-E F-G-H I-J-K L-M-N O-P-Q R S T U-V-W-X-Y-Z

Ajoblanco is a cold soup from Andalusia. One could say it is a white version of gazpacho.

ajoblanco

Some strips of ham in a bowl of ajoblanco

It is made with bread soaked in a mix of olive oil, vinegar, water and a blend of finely ground garlic and peeled raw almonds. It’s served cold, often with moscatel grapes.

Ajoblanco possibly originates from the time of Al-Ándalus.

  • A recipe for Ajoblanco
  • what is Ajoblanco?

    recipe for ajoblanco

    how do you make Ajoblanco?

    Ajoblanco ingredients

    white gazacho

    how do you say Ajoblanco in English

    como se dice Ajoblanco

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