A guide to food in Spain
Ajoarriero is a mortar paste made of garlic, potatoes, egg and olive oil of Basque origin. The name appears to derive from the muleteers (arrieros) who may have invented the dish. It is most famously used in Bacalao al ajoarriero, a salt cod dish often with red peppers. Recipe
Bacalao al ajoarriero
what is Ajoarriero?
how do you make Ajoarriero?
spanish cod dish
how do you say Ajoarriero in English
como se dice Ajoarriero en inglés