ajoarriero

A guide to food in Spain

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Ajoarriero is a mortar paste made of garlic, potatoes, egg and olive oil of Basque origin. The name appears to derive from the muleteers (arrieros) who may have invented the dish. It is most famously used in Bacalao al ajoarriero, a salt cod dish often with red peppers. Recipe

ajoarriero

Bacalao al ajoarriero

what is Ajoarriero?

how do you make Ajoarriero?

Ajoarriero ingredients

spanish cod dish

how do you say Ajoarriero in English

como se dice Ajoarriero en inglés

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