Francis Barrett's Deconstruction of Catalan Food

A Guide for Newcomers.

• Introduction
• Foreign Food in Barcelona
• Food shopping in Catalonia
• Food preparation, cooking methods & eating
• Tapas in Catalonia
• Alcohol in Catalonia and Spain
• Bread and sandwiches
• Olive oil
• Pepper and peppers
• Garlic, leeks and onions
• Tomatoes
• Courgettes and aubergines
• Potatoes
• More vegetables
• Mushrooms in Catalonia
• Meat, poultry and game
• Pork dishes in Spain
• Other meat dishes
• Egg dishes in Spain
• Cheese in Spain
• Rice & Pasta in Spain
• Salads
• Soups, stocks, sauces
• Pastries, Pasties, Pies, Puddings, Cakes & Sweet Things

New

A guide to Catalan food by Simon Rice

Introduction
Sauces
Cooking styles
Sandwiches & tapas
Charcuterie
Special dishes
Rice dishes
First Courses
Main courses
Catalan desserts

A short guide to eating in Asturias (Nick)

Also on Iberianature

• Catalan food (Simon)
• Galician food (Patrick)
• Barnacles in Spain (Nick)
• Courgettes, gourds and aubergines (Francis)
• Cows and Beef in Spain (Nick and Francis)
• Edible sea urchins (Nick)
• Lizard eating tradition (Nick)
• Olive farming. olives and oil (Nick and Francis)
• Pepper and peppers (Francis)
• Tomatoes ( Francis)