A guide to food in Spain – I-J-K
A B C D-E F-G-H I-J-K L-M-N O-P-Q R S T U-V-W-X-Y-Z
I
J
-
jabalí: wild boar
-
jamón: dry-cured ham.
-
jamón de york: ham
-
jamonera: ham stand
-
jerez: sherry
-
jerez amontillado: pale dry sherry
-
jerez fino: pale light sherry
-
jerez oloroso: sweet sherry
-
judías: beans
-
judías verdes: French beans
-
jugo/zumo: juice
-
juliana: julienne
-
Jumilla: area in Murcia known for robust red wines
-
jurel o chicharro: horse mackerel (Trachurus trachurus)
K
A B C D-E F-G-H I-J-K L-M-N O-P-Q R S T U-V-W-X-Y-Z
spanish cuisine glossary, spanish cooking dictionary, spanish cooking guide, spanish food culture, history of spanish food, history of food in Spain, food culture in spain, spanish ingredients, buying food in spain, buying spanish food, what to eat in Spain, where to eat in Spain, spanish regional cooking, spanish regional cuisine, regional cuisine of spain, what to eat in catalonia, catalan ingredients, dictionary of catalan food, glossary of food in catalunya, glossary of food in catalonia, basque food culture, galicia cooking, andalusian food, gastronomy in the basque country,
Idiazabal cheese
How do you say jabali in english
Cómo se dice jabali en inglés
Wild boars in spain
Wild boar in spanish
What is jamon
Jamon in spain
Dry ham in spanish
Dry ham in spain
Ham in spain
Ham in spanish
Jamon de york in spanish
How do you say jerez in english
Cómo se dice jerez en inglés
Sherry in spanish
Sherry in spain
Judias english translation
Beans in spanish
Spanish beans
Jumilla wine
How do you say jurel in english
Jurel en inglés
Horse mackerel in spanish
Horse mackerel in spain
What are kokotxas?