A guide to food in Spain – I-J-K

A B C D-E F-G-H I-J-K L-M-N O-P-Q R S T U-V-W-X-Y-Z

I

  • Idiazábal: smoked ewe’s milk cheese from the Basque Country

J

  • jabalí: wild boar

  • jamón: dry-cured ham.

  • jamón de york: ham

  • jamonera: ham stand

  • jerez: sherry

  • jerez amontillado: pale dry sherry

  • jerez fino: pale light sherry

  • jerez oloroso: sweet sherry

  • judías: beans

  • judías verdes: French beans

  • jugo/zumo: juice

  • juliana: julienne

  • Jumilla: area in Murcia known for robust red wines

  • jurel o chicharro: horse mackerel (Trachurus trachurus)

K

  • kokotxas: delicate pendulums of flesh growing in the throat of hake or cod

A B C D-E F-G-H I-J-K L-M-N O-P-Q R S T U-V-W-X-Y-Z

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Idiazabal cheese

How do you say jabali in english

Cómo se dice jabali en inglés

Wild boars in spain

Wild boar in spanish

What is jamon

Jamon in spain

Dry ham in spanish

Dry ham in spain

Ham in spain

Ham in spanish

Jamon de york in spanish

How do you say jerez in english

Cómo se dice jerez en inglés

Sherry in spanish

Sherry in spain

Judias english translation

Beans in spanish

Spanish beans

Jumilla wine

How do you say jurel in english

Jurel en inglés

Horse mackerel in spanish

Horse mackerel in spain

What are kokotxas?