With considerable help from my partner and lending heavily on the writings of Simon Rice and Francis Barrett I’ve been putting together this Spanish food guide. A better desciption though would be “food which is eaten in Spain”.
Photo of goose barnacles
Early days and in truth, not quite a guide yet, but a bit more than a glossary. So far it has a Catalan bias which I intend to rectify over the next few months. Any mistakes, omissions or comments please let me know. Nick
Tags: spanish glossary