Cogollos are baby lettuce hearts; the best ones come from Tudela. They are often served with tuna, anchovies or Roquefort sauce.
Ensalada catalana - Catalan mixed salad, like an ensalada ilustrada elsewhere but without any fishy elements.
Escalivada - Grilled or baked onions, peppers and aubergines, served cold. Delicious with anchovies..
Esqueixada - Shredded salt cod marinated in oil and vinegar with tomatoes, onions and red peppers.
Xatò - salad with strips of cold salted cod and romesco sauce. Xató is a traditional dish in southern Catalunya